Hog Roast Menu

Enjoy sumptuous food at your special occasion. Skyline Catering offer 
hog roast
catering services that feature only the finest locally produced meats and free-range hogs. Your roast is complemented by a wide choice of hand-made salads and hot potatoes to give your guests an ideal meal. 
All food is cooked and served by our helpful and professional staff.  Skyline Catering also provide delicious Cheshire Farm ice cream for your guests, visit our ice cream page for more information.

Pick from the following tasty choices:

  • A pig that feeds up to 75 people
  • A pig that feeds up to 100 people
  • A large pig feeds up to 150 peoplehog roast

Hog accompaniments include:

  • Soft and/or crusty baps
  • Apple sauce
  • English mustard
  • Stuffing
  • Baby new potatoes in butter dressed with parsley
  • Coleslaw
  • Garden salad

Price range:

Pig for 75 people £550.00
Pig for 100 people £650.00
Pig for 150 people £700.00
Service includes a chef to carve the roast and serve it to your guests.

Additional extras (hot):

Large pot of gravy £30.00
Large leg of lamb £55.00
Large turkey crown £55.00
50 vegetable samosas with dips £25.00
50 chicken samosas with dips £30.00
50 shish kebabs with dips £40.00
Large fruit platters £25.00
Assorted gateaux and cheese cakes from £8.50
Supreme gateaux and cheese cakes from £18.50
ice cream

Essential Accessories Included

Skyline Catering ensure that you have all the essentials for your event. We include the following as standard:

  • Paper plates
  • Serviettes
  • Cutlery

China and silverware are also available for a small extra cost. Simply ask our helpful staff, and they'll be happy to help.

Mixed Spit Roast Available

It's easy to please your guests if you want to keep their eating options open. Skyline Catering also offer a mixed spit roast, which allows you to add lamb and chicken to your menu. We'll simply supply a pork joint instead of a whole hog and supply the other meats as you or your guests prefer.

Hog And Spit Roasts For events

Over the last 20 years, Skyline Catering have delivered outstanding service for thousands of people at many events around England. We offer four main services that you can mix and match: 

  • Sit down meals
  • Hot and cold buffets
  • Barbeques 
  • Hog and spit roasts

Having a hog or spit roast at your event is a fantastic way to celebrate with your family and friends or colleagues: that's why we offer a range of options to meet a variety of requirements and budgets.

Menu 1

  • Hog roasted pig with crispy crackling served in 5" white baps
  • Apple sauce
  • Stuffing
  • Mustard
The above menu includes:

Hog roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), disposable plates, paper napkins, delivery, clean up (service area only)

50 guests £430 + VAT
100 guests £550 + VAT
150 guests £650 + VAT
200 guests £750 + VAT
250 guests £850 + VAT
300 guests £950 + VAT
500 guests £1280 + VAT
For more than 500 guests, please give us a call

Menu 2

  • Spit roasted pig with crispy crackling served in 5" white baps
  • Apple sauce
  • Stuffing
  • Mustard
  • Gravy

The above menu includes:

Spit roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), disposable plates, paper napkins, delivery, clean up (service area only)

50 guests £490 + VAT
100 guests £600 + VAT
150 guests £700 + VAT
200 guests £800 + VAT
250 guests £960 + VAT
300 guests £1060 + VAT
500 guests £1430 + VAT
For more than 500 guests, please give us a call

Menu 3

  • Hog roasted pig with crispy crackling served plated with three salads and potatoes
  • Apple sauce
  • Stuffing

The above menu includes:

Hog roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), china plates, linen napkins delivery, clean up (service area only)

50 guests £565 + VAT
100 guests £800 + VAT
150 guests £1025 + VAT
200 guests £1250 + VAT
250 guests £1475 + VAT
300 guests £1700 + VAT
500 guests £2530 + VAT
For more than 500 guests, please give us a call

Menu 4

  • Spit roasted pig with crispy crackling served plated with three salads and potatoes
  • Apple sauce
  • Stuffing
The above menu includes:

Spit roast machine, chefs, service staff, service tables and equipment, table covers (service tables only), china plates, linen napkins, delivery, clean up (service area only)

50 guests £625 + VAT
100 guests £850 + VAT
150 guests £1075 + VAT
200 guests £1300 + VAT
250 guests £1575 + VAT
300 guests £1800 + VAT
500 guests £2730 + VAT
For more than 500 guests, please give us a call


Please call for a price if you would like other meat options. Other choices include:

  • Ham
  • Turkey
  • Chicken
  • Beef
  • Lamb

Combination Menus

You can combine any of our wedding menus from any of our catering websites to create you very own unique catering: below are two examples of how this would work.

Combination example 1 - based on 100 guests

Hog roast + BBQ
Hog roasted pig with crispy crackling served plated with three salads and potatoes
Applesauce
Stuffing

Cumberland sausage with apple marinade
Marinated chicken wings (tikka, Mexican or Chinese marinade)
Lamb chop dry marinated in a smokey barbecue sauce
French stick garlic bread slices
Large red and green peppers stuffed with vegetable rice
Hot chocolate doughnuts

Mini buns with mixed fillings (half veggie/half meat)
Nachos and dip
Mini pizza fingers
Tomato and pepperoni pasta bake bowls
Potato salad bowls
Cheese savoury bowls
Tossed red and green salad's

£1415 + VAT

This works out at a cost of only £14.15 per head! Ask any stately home, hotel or wedding venue for a quote on this menu and it will cost at least double our price.

Combination example 2 - based on 100 guests

Spit roast + hot and cold buffet
Spit roasted pig with crispy crackling served plated with three salads and potatoes
Applesauce
Stuffing

Mexican chili
Chicken curry
Jacket potatoes
Boiled rice
Garlic bread

Sandwiches with various fillings
Mixed vegetable quiche
Large grilled chicken and mixed pepper kebab
Oriental selection: I.E. Spring rolls, onion bhajis and samosas
Mixed rice salad
Tomato and basil pasta bake sprinkled with black pepper and parsley
Garlic bread with cheese and tomato topping
Pasta salad

Total cost: £1310 + VAT!

Incredible value for money and also a massive choice of food for your guests!

Rare Breed Hog RoastS

In the event of a particularly special occasion, we will order in a rare hog for your guests' enjoyment. We have two examples listed below.

Gloucester Old Spot Pig

Looks: Light sandy to rust with black spots, very big and stocky.
Meat: "A personal favourite" of the owners. A top-quality meat giving a great soft succulent taste.

History:

The Gloucester Old Spot breed originates from the Berkeley Vale in Gloucestershire. It was historically known as the Orchard Pig as it often grazed in the cider and perry orchards of the area, clearing up windfall apples. 

The breed was officially registered in 1914, but if old paintings provide accurate evidence they have been around for much longer. The Gloucester Old Spot fell out of favour when more intensive methods of farming were adopted. If it had not been for George Styles, who was a passionate Gloucester Old Spot breeder, we may have lost this breed altogether. 

It is a credit to Mr Styles that the profile of the Gloucester Old Spot has been raised. The breed is going from strength to strength now. The Rare Breeds Survival Trust counts the Gloucester Old Spot as the most numerous of the rare breeds.

Tamworth

Looks: Red-gold hair all over, long snout and prick ears.
Meat: Good dual-purpose pig.

History:

The Tamworth breed originated in 1812 at Sir Robert Peel's Drayton Manor Estate at Tamworth, Staffordshire. The existing herd was interbred with pigs from Ireland known as 'Irish Grazers', which Peel had seen in Ireland in 1809. 

Much of the improvement of the Tamworth took place in Staffordshire as well as in the counties of Warwick, Leicester and Northhampton. The breed is among the least interbred with non-European breeds, and therefore one of the closest to the original swine of European forests.

In 1865, Tamworths achieved English breed recognition, and in 1885, the herd book was started. Tamworths were imported into the United States in 1882 by Thomas Bennett of Rossville, Illinois. They soon entered Canada, where a population now exists. 

Breed Associations for Tamworth Swine are active in the UK, USA, and Canada; but they are still considered a minor breed. From 1913 to the middle of the 20th century, the breed reached peak numbers in Canada, representing up to ten percent of the total swine population. In Australia, the breed reached peak numbers of about a thousand in the mid-1900s. Of late, numbers have reached critically small levels in each of the five recognised countries that breed Tamworths.

Contact Skyline Catering for more information on rare or regular hog roasts - we're here to help make your event memorable!

BooKING SKYLINE CATERING

We need to know roughly the following details:

  • Venue
  • Date
  • Time

Your Venue

Please note that we always do a site visit before event to avoid any complications. If you need help finding a venue, let us know! We have a good knowledge of venues in many areas.

Date and time

Don't worry if you haven't got all of the above information. The finer details can be worked out closer to the time of the event.

Finally:

Call us on 01902 402 940 so we can discuss your requirements and provide you with a quote.

All menus

All prices are based on a 1 to 2 hour service time.Depending on number of guests, extended service times can be arranged.
Our menus can be changed to suit your budget or requirements.

Marquee Service Available

Don't despair if the Great British weather is threatening to overshadow your event. We provide a  marquee service, so even if the sun isn't shining you can still enjoy an outdoor occasion. 

Contact Skyline Catering if you have any queries about your event catering hog roast or any of our event catering services.

Contact Details

T. 01902 402 940
E. wayne@skyline-catering.co.uk

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